Casa Goyo (Los Cancajos)
La Palma
Copyright: Yulia Bogdanova/Shutterstock.comCasa Goyo (Los Cancajos)
The unassuming Casa Goyo serves up some of the best seafood on La Palma, which is saying a lot for an island where fresh fish is easily acquired by nearly any eatery. Try one of the grills or deep-fried octopus and calamari – one of the island's specialties.
Dining
Washed over by waters of the Atlantic, La Palma is an island whose cuisine relies on marine products, with fish, shrimp, shellfish, and octopus featured prominently on the restaurant menus. Meat is another local favorite, with a side dish of so-called "wrinkly potatoes" (papas arrugadas) with mojo sauce accompanying most meals. Quite a few restaurants serve tapas-sized small dishes, several of which may be necessary to satiate a moderate hunger.